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They must not contain any food allergens (peanuts, lactose, etc.), or religion-specific restricted items (pork, etc.). They must be a meal the scouts will eat - it is recommended that the Patrol discuss amongst themselves what they like and what they'll actually eat to reduce food waste.įood items must be checked against Supertracker for both measurement and classification. These menus must meet the following guidelines: Additionally menu planning is a requirement for the First Class Rank and the Cooking Merit Badge (now Eagle Required). To that end, Patrol Leaders are required to submit Patrol Menus two weeks prior to every trip. The goal is that what they’re eating is as healthy and balanced (and hopefully as cheap) as we can get them to make it. Leaders too... but Scouts can really put it away. If you have any questions about this, please contact the SPL or SM.įeeding the Troops Pt.2 : Planning Your Menu This knowledge is ne cessary to preparing a healthy, safe meals that everyone can share and enjoy. PLEASE NOTE > It is the FAMILY'S responsibility to make the Troop actively aware of any situation that may impact our menus and scouts. Adults can also form their own smaller cooking groups for other trips as well, but it's not organized by the Troop.įood Restrictions – It's very important that all Scout families share any food allergies and/or religious restrictions with the Patrol and Troop leadership. Other adults are expected to pitch in with the food prep, cooking and clean-up.
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Trust us, on those occasions, the adults eat VERY well. Please note, that doesn't mean he does all the work - instead his primary job is to organize and direct the whole process. Joshua Tree), the Troop Grubmaster may take over the duties of feeding all the adults on the trips. Meals should not cost more than $2.50 -$5.00 per meal per person.Īdults – As a general rule, adults cook for themselves on trips. The cook then will collect money from each of the scouts he fed. When you are interested in being the patrol cook for at least one meal of a campout, let your patrol leader know. First Class and Second Class both have requirements that involve cooking on a campout. If the Patrol makeup is unbalanced, the Senior Patrol Leader may choose to form Cooking Groups headed up by Patrol Leaders and intersperse Scouts between them accordingly. For any specific trip, a scout should ask his Patrol Guide or Patrol Leader about what the patrol plans to do for food. National Honor Patrol Application - Troop 21 Patrol application for the BSA National Honor Patrol Award.Scouts – Food is generally handled by Patrols. Medical Form- Annual form required for participation in Scouting events. Merit Badge Prerequisites Form - Used to show proof of completing Merit Badge requirements prior to attending a Merit Badge University/Day/Workshop. This form is required for all Service Projects.Įagle Scout Application - Official BSA Eagle Scout ApplicationĮagle Scout Service Project Leadership Workbook - Official BSA Eagle Scout Service Project Leadership Workbook
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Troop 21 Volunteer Tracking Form - Track Volunteer Sign-In/Out and their time spent supporting your Service Project. Use this form to obtain approval from your Scoutmaster Troop 21 Service Hour Approval Form - Service Hours for the purpose of Advancement require prior approval. Troop 21 Activity Uniform Order Form - Order your Activity Uniform shirts, ball caps & more Photo Release Form - Lets publish pictures of you and/or your scout enjoying Scouting on the Troop 21 website Scout & Parent Guide - This publication provides members of Troop 21 information about the Troop operations.